![]() ![]() I make my butter for my popcorn in the same pan. ![]() I guarantee you will have your perfect popcorn :) in about 5 minutes. To you closed to protect you from the popping corn.Ī little complicated? May sound like it, but it isn't really. ![]() The lid on the side that is away from your face while keeping the side closest When the popcorn starts popping you need to let the steam out, so open Low heat the popcorn will get to the desired temperature, even in low heat. Place the kernels in the pan with the butter and cover it. Now you have removed the liquids from your butter it is now rendered.
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